Dissolved Ozone: Beyond Traditional Chemical CIP
InterTech (ITL) has worked on perfecting scalable cost-efficient dissolved ozone application designs and installation plans for our clients. Our ozone experience is a key differentiation factor that helps ITL maintain its leadership role in process design. Ozone...
Clean-In-Place (CIP) Best Practices in 2023
(Updated 4/17/23) Clean-In-Place, or CIP systems are the unsung heroes behind almost everything on a grocery store shelf. Many industries, from pharmaceuticals to cosmetics and food and beverage, rely on efficient and effective cleaning to ensure that customers know...
Pasteurizer Problems Commonly Found in the Food and Beverage Industry
Recently we published “How Pasteurizers Convert Raw Products into Safe Shelf-Stable Products.” In that article, you’ll gain an understanding about how your pasteurizer works and the key control factors. Think of this article as a part two. Here we will discuss three...
How Pasteurizers Convert Raw Products into Safe Shelf-Stable Products
Here at InterTech, we service the food and beverage industry with turn-key engineering solutions including process, packaging and utilities, along with related infrastructure modifications. In this article, we are going to focus on how pasteurizers work. More...
Choosing the Best Chilled Water System for Your Facility
As we’ve said in many of our InterTech blog posts, every plant and project is unique. As with all the equipment in your facility, there’s not a one-size-fits-all method for choosing the best solution and that certainly applies to the chilled water system. Since there...
What would it be like to work with InterTech?
Download this case study about the partnership between InterTech and Cargill, one of the world’s leaders in edible oils.